Publications

Tilly-Kiesi M, Schaefer EJ, Knudsen P, Welty FK, Dolnikowski GG, Taskinen M-R, Lichtenstein AH. Lipoprotein metabolism in subjects with hepatic lipase deficiency. Metabolism. 2004; 53:520-525.

Matthan NR, Welty FK, Barrett PHR, Harausz C, Dolnikowski GD, Parks PS, Eckel HR, Schaefer EJ, Lichtenstein AH. Dietary hydrogenated fat increases HDL apoA-I catabolism and decreases LDL apoB-100 catabolism in hypercholesterolemic women. Arterioscler Thromb Vasc Biol. 2004; 24:1092-1097.

Erkkil? AT, Mozaffarian D, Herrington DM, Lichtenstein AH. Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease. Am Heart J. 2005; 149:1-8.

Vega-L?pez S, Yeum K-J, Lecker JL, Ausman LM, Johnson EJ, Devaraj S, Jialal I, Lichtenstein AH. Plasma antioxidant capacity in response to diets high in soy or animal protein with and without isoflavones. Am J Clin Nutr. 2005; 81:43-49.

Matthan MR, Jalbert SM, Dolnikowski GG, Welty FK, Schaefer EJ, Lichtenstein AH. TRL, IDL, and LDL apolipoprotein B-100 and HDL apolipoprotein A-I kinetics as a function of age and menopausal status. Arterioscler Thromb Vasc Biol. 2005; 25:1691-1696.

Dorfman SE, Lichtenstein AH. Dietary fatty acids and cholesterol differently modulate nLDL metabolism in Golden-Syrian hamsters. Metabolism. 2006; 55:635-641.

Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks L, Van Horn L, Winston M, Wylie-Rosett J. AHA Diet and Lifestyle Recommendations Revision 2006: A Statement for Healthcare Professionals from the Nutrition Committee of the American Heart Association. Circulation 2006; 114:82-96.

Vega-L?pez S, Ausman LM, Jalbert SM, Erkkil? AT, Lichtenstein AH. Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles relative to soybean and canola oils in moderately hyperlipidemic subjects. Am J Clin Nutr 2006; 84:54-62.

Lichtenstein AH, Matthan NR, Jalbert SM, Resteghini NA, Schaefer EJ, Ausman LM. Novel soybean oils differing in fatty acid profile alter cardiovascular disease risk factors in moderately hyperlipidemic subjects. Am J Clin Nutr 2006; 84:497-504.

Erkkil? AT, Matthan RN, Herrington DM, Lichtenstein AH. Higher plasma docosahexaenoic acid is associated with reduced progression of coronary-artery atherosclerosis in women with established coronary artery disease. J Lipid Res 2006; 47:2814-2819.

Matthan NR, Jalbert SM, Ausman LM, Kuvin JT, Karas RH, Lichtenstein AH. Impact of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects. Am J Clin Nutr 2007; 85:960-966.

Raman G, Tatsioni A, Chung M, Rosenberg IH, Lau J, Lichtenstein AH, Balk EM. Heterogeneity and lack of good quality studies limit association between folate, vitamins B-6 and B-12, and cognitive function. J Nutr. 2007;137:1789-1794.

Chang JD, Sukhova GK, Libby P, Schvartz E, Lichtenstein AH, Field SJ, Kennedy C, Madhavarapu S, Luo J, Wu D, Cantley LC. Deletion of the phosphoinositide 3-kinase p110 {gamma} gene attenuates murine atherosclerosis. Proc Natl Acad Sci 2007; 104:8077-8082.

Vega-L?pez S, Ausman LM, Griffith JL, Lichtenstein AH. Inter-individual variability and intra-individual reproducibility of glycemic index values for commercial white bread. Diabetes Care 2007; 30:1412-1417.

Balk EM, Horsley TA, Newberry SJ, Lichtenstein AH, Yetley EA, Schachter HM, Moher D, MacLean CH, Lau J. A collaborative effort to apply the evidence-based review process to the field of nutrition: Challenges, benefits, and lessons learned. Am J Clin Nutr. 2007; 85:1448-1456.