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- A-J
- Bela F. Asztalos, Ph.D.
- Lynne M. Ausman, D.Sc., R.D.
- Jeffrey B. Blumberg, Ph.D.
- Sarah L. Booth, Ph.D.
- Lisa Ceglia, M.D.
- Chung-Yen (Oliver) Chen, Ph.D.
- Chung-Jung Chiu, DDS, Ph.D.
- Sang-Woon Choi, M.D., Ph.D.
- Natalia A. Crivello, Ph.D.
- Jimmy Crott, Ph.D.
- Gerard E. Dallal, Ph.D.
- Sai K. Das, Ph.D.
- Bess Dawson-Hughes, M.D.
- Gregory G. Dolnikowski, Ph.D.
- Johanna T. Dwyer, D.Sc., R.D.
- Roger A. Fielding, Ph.D.
- Xueyan Fu, Ph.D.
- Andrew S. Greenberg, M.D.
- Susan Harris, D.Sc.
- Tina L. Huang, Ph.D.
- Paul F. Jacques, D.Sc.
- Elizabeth J. Johnson, Ph.D.
- K-P
- Joseph J. Kehayias, Ph.D.
- Chao-Qiang Lai,Ph.D.
- Stefania Lamon-Fava, M.D., Ph.D.
- Alice H. Lichtenstein, D.Sc.
- Chun Liu, M.D., M.S./M.P.H.
- Zhenhua Liu, Ph.D.
- Joel B. Mason, M.D.
- Nirupa Matthan, Ph.D.
- Diane L. McKay, Ph.D.
- Nicola McKeown, Ph.D.
- Mohsen Meydani, D.V.M., Ph.D.
- Simin Nikbin Meydani, D.V.M., Ph.D.
- Martha Morris, Ph.D.
- Martin S. Obin, Ph.D.
- Jose M. Ordovas, Ph.D.
- Laurence D. Parnell, Ph.D.
- Ligi Paul Pottenplackel, PhD
- Q-Z
- Susan B. Roberts, Ph.D.
- Irwin H. Rosenberg, M.D.
- Edward Saltzman, M.D.
- Ernst J. Schaefer, M.D.
- Jacob Selhub, Ph.D.
- Fu Shang, Ph.D.
- Barbara Shukitt-Hale, Ph.D.
- Donald E. Smith, Ph.D., CMAR
- Katherine Strissel, Ph.D
- Guangwen Tang, Ph.D.
- Allen Taylor, Ph.D.
- Xiang-Dong Wang, M.D., Ph.D.
- Elizabeth Whitcomb, Ph.D.
- Dayong Wu, M.D., Ph.D.
- Qing-Wu Yan, Ph.D.
- Kyung-Jin Yeum, Ph.D.
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- 2447, 2547, 2647, 2747, 2847: Glycemic Index (Studies 2,3,4,5 and 6) ? Variability Among Individuals
- 2655: Immunological Impact of High Olive Oil Consumption
- 2660: Meal effects on vitamin D absorption
- 2690: VIVE2 Study: Efficacy of nutritional supplementation on physical-activity mediated changes in physical functioning
- 2705: Musculoskeletal benefits of bicarbonate in older adults
- 2750: HEALTH Healthy Eating and Active Living for Total Health
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Mass Spectrometry
The Mass Spectrometry Unit consists of three Agilent gas chromatograph-mass spectrometers (GC/MS); two Agilent liquid chromatograph-mass spectrometers (LC/MS); and three ABSciex liquid chromatograph-triple quadrupole tandem mass spectrometers (LC/MS/MS). The mass spectrometers are used for quantification and identification of vitamins, amino acids, nucleic acids, lipids, fatty acids, flavonoids, retinoids, carotenoids, peptides, and proteins from food and human body tissues. Data generated by these instruments are used in human nutrition and exercise studies to measure vitamin metabolism and bioavailability, DNA methylation and apolipoprotein kinetics.
Mass Spectrometry Staff
Gregory G. Dolnikowski, Ph.D.
Laboratory Director/Scientist II
Provides managerial and scientific direction to the laboratory, and he teaches scientific personnel to use GC/MS, LC/MS and LC/MS/MS methods in research protocols.
Meghan Faherty, B.S., Administrative Coordinator
